Puzzone di Moena or Spretz Tzaorì is a very characteristic cheese, recognizable by the wet crust, covered with a greasy film, for the particular sharp smell and the unmistakable taste. It is obtained from raw milk and is aged minimum 90 days up to a maximum of 8-10 months. The milk comes from cows of Brown and Grey Alpine race, fed with pasture field or grazing. It is a tasty cheese that meets the favor of consumers who appreciate the flavors of the things of the past. The name "Puzzone" clearly defines the characteristics of the product; the term "Spretz Tzaorì" is its translation into Ladin (ancient dialect of this area). We will visit a local cheese factory that produces various cheeses, including Puzzone di Moena DOP and Trentingrana DOP. During the visit the staff will explain you the whole milk supply chain and production methods of various cheeses and at the end of the experience you can enjoy a taste of delicious cheese.
